Hope Springer

Hope Springer


Secretary of Sustainability

Third Year, Environmental Management & Protection, College of Agriculture, Food and Environmental Sciences

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Branch: Executive Cabinet

Hope is from Tacoma, Washington. When she is not serving as the secretary of sustainability, she can be found at her other job on the Cal Poly Organic Farm growing veggies and driving tractors. She is also the farm volunteer coordinator for the Real Food Collaborative, a club on campus that advocates for sustainable, local, ethical, and equitable food for all. Hope has a projected double minor in sustainable agriculture and indigenous studies in natural resources and the environment. She hopes to use her education to make a positive impact on the world by lifting marginalized voices and fighting for food justice everywhere. In her free time, Hope makes earrings out of old bottlecaps, dabbles in vegan baking, and goes for walks all over San Luis Obispo with her friends.

Committees: Sustainability Advisory Committee, Sustainability Committee